Valentine’s Day Menu

To Start

Baked Camembert with green bean chutney
Crispy Duck Pancakes with cucumber and hoisin sauce
Haddock Goujons with dill mayonnaise and salad

Main Course

Grilled trout with king prawn and pesto tagliatelle
8oz Legges of Bromyard sirloin steak with onion rings and mushrooms
Chicken wrapped in Parma ham with green beans and spinach and a wholegrain mustard and honey sauce
Pork tenderloin and smoked bacon wellington with port and mushroom sauce
Cheese, potato and leek pie with roasted vegetables

Also available at additional cost of £5 per head – Legges Tomahawk steak sharing platter with all the trimmings 

Dessert

Chocolate and Raspberry torte
Heart shaped pavlova
Sloe gin creme brulee

Homemade fudge or chocolates for each table 

£30 per head for 3 courses
£25 per head for 2 courses