Join us on Valentine’s Day for a candlelit dinner with your special someone.

— Starters —
Crispy Duck Pancakes served with Hoison Sauce
Halloumi Fries served with a Sweet Chilli Dip
Serrano Ham, Pear and Balsamic Salad

— Mains —
Braised Lamb Shank in a Redcurrant & Port Sauce
Roast Seabass in a Chilli & Lime Sauce
Mushroom Risotto
Pork Fillet in an Orange & Mustard Sauce

— Dessert —
Trio of Desserts – Lemon Posset, Strawberry Pavlova & Chocolate Roulade

Two Courses: £26 – Three Courses: £32